Monday, January 13, 2014

Hot Chocolate

For an easy hot chocolate, over a medium burner, heat up 2 cups of unsweetened original almond milk.  Once hot, mix in 1/2 cup chocolate chips- I use the ones from Enjoy Life as they're free of all the major allergens.  Stir well until the chips melt and everything incorporates.  Pour into a mug.  I like a splash of Bourbon in mine and some Dandies marshmallows.

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