Friday, January 24, 2014

Clementine Loaf

Are you tired of eating that box of clementines yet?  Just want to use them a different way? This is an easy quick bread, both vegan and gluten free, that can be made as a loaf or even into muffins.  The above photo is from a half batch.

Preheat your oven to 400.

In a large boil, mix together:
2 1/4 Cups Gluten-Free Flour Mix of your choice
1/2 Cup Brown Sugar
1/2 Cup Sugar
3/4 teaspoon Salt
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1 teaspoon Xanthan Gum
1 Cup Diced Clementine (peeled)
Zest from the clementines diced

Then stir in a mixture of:
1 teaspoon Vanilla Extract
1/4 Cup Canola Oil
1 Cup Clementine Juice (or just regular OJ)

Mix well and spoon into a loaf pan that's been sprayed with oil.  Top with additional sugar and brown sugar for a crusty top.  Bake until the loaf is set and a toothpick comes out clean.  Around a half hour.

Next time I think I will substitute half the flour mix for ground almonds.  Blueberries would taste great in this as well!

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