My favorite take on the BLT, is the EAT sandwich.
EAT = Eggplant bacon + Arugula + Teardrop tomatoes
Eat between your favorite toasted gluten free bread (Rudi's multigrain is what I have on hand) smeared with some mayo (regular or vegan) and jalapeno jelly. I love this on a corn tortilla as well.
If you're unfamiliar with eggplant bacon, I can't recommend it enough. I've built off Post Punk Kitchen's Eggplant Bacon recipe to fit my individual tastes. I add some bourbon smoked paprika, fresh ground black pepper, and sorghum molasses to the mix, and bake the eggplant a tad longer than they do as I like it extra crispy.
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