I love snacking or making snacking an entire meal. This week I'm going to focus on some of my favorites. First off: hummus, gluten-free pita-style bread and stuff. Right now I'm big fan of sundried tomatoes and roasted garlic.
I am a gigantic fan of Gluten Free Sonny Marie's products and their Half Moon Bread makes my life so much better. I really missed pita bread after becoming gluten and dairy free and this completely fills that need for me. I heat the pockets in the microwave, cut into triangles, and toast in my toaster oven.
Buy or make your favorite hummus and then start adding. Any peppers-fresh or roasted, olives, pickles, hard boiled eggs, fresh tomatoes, fruits, etc. are all wonderful for this.
Prepare enough for a snack
or make a platter for a crowd!
WOW! All of your goodies look incredible! You do some outstanding recipes I must say! Thank you for you support!
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