Tonight I did a salad take on my EAT sandwich.
I had some fresh local bibb lettuce so that took the place of the arugula this go-round. I added sliced grape tomatoes, toasted diced Rudi's multigrain bread for croutons, and eggplant bacon. There's a sprinkle of sesame seeds in there too.
Since I like mayo and jalapeno jelly on my sandwich, I decided to make my dressing a mix of the two with a touch of lemon juice to both thin it out and add acidity.
It was mighty tasty and I didn't have to worry about sandwich juice running down my face :D
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