Still thrilled at having been a part of the latest Virtual Vegan Potluck, tonight I tried my hand at one of the contributed recipes: Sprouts and Chocolate's Creamy Mushroom Soup. The recipe uses potatoes and cauliflower to thicken the soup- it really ends up quite creamy once blended.
I used cremini instead of white button mushrooms and added a bit of cayenne to the soup. In addition to the fried mushrooms topping, I sprinkled chives and drizzled Bordeaux (Port would be even better) on top.
I give it a big thumbs up!
Now to decide which recipe to try next...