I miss "real" pizza but am very thankful. through trial and error, to have figured out my favorite gluten free crust and vegan cheese. The right items make a great pizza!
-The goods-
Cheese: Teese Mozzarella Vegan Cheese
I top the crust with my favorite pizza sauce from Local Folks Foods, add thin round slices of the cheese (less is more with vegan cheese), and whatever vegetables I have around. Bake and enjoy.
Another favorite option is buying a plain pizza from Bold Organics and doctoring it up with fresh veggies. Very impressive for frozen pizza!
Note: Scizzas are worth every penny.
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