Wednesday, September 11, 2013


I miss "real" pizza but am very thankful. through trial and error, to have figured out my favorite gluten free crust and vegan cheese.  The right items make a great pizza!

-The goods-

I top the crust with my favorite pizza sauce from Local Folks Foods, add thin round slices of the cheese (less is more with vegan cheese), and whatever vegetables I have around.  Bake and enjoy.

Another favorite option is buying a plain pizza from Bold Organics and doctoring it up with fresh veggies.  Very impressive for frozen pizza!

Note: Scizzas are worth every penny.

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