Clementine Loaf

Are you tired of eating that box of clementines yet?  Just want to use them a different way? This is an easy quick bread, both vegan and gluten free, that can be made as a loaf or even into muffins.  The above photo is from a half batch.

Preheat your oven to 400.

In a large boil, mix together:

2 1/4 Cups Gluten-Free Flour Mix of your choice

1/2 Cup Brown Sugar

1/2 Cup Sugar

3/4 teaspoon Salt

1 teaspoon Baking Powder

1/2 teaspoon Baking Soda

1 teaspoon Xanthan Gum

1 Cup Diced Clementine (peeled)

Zest from the clementines diced

Then stir in a mixture of:

1 teaspoon Vanilla Extract

1/4 Cup Canola Oil

1 Cup Clementine Juice (or just regular OJ)

Mix well and spoon into a loaf pan that's been sprayed with oil.  Top with additional sugar and brown sugar for a crusty top.  Bake until the loaf is set and a toothpick comes out clean.  Around a half hour.

Next time I think I will substitute half the flour mix for ground almonds.  Blueberries would taste great in this as well!